In this episode of the Hospo Dojo Podcast, we are joined by Daniel and Matteo, two of Australia's top pizza chefs. They bring their expertise and passion for creating the perfect pizza to the table, sharing their journey from humble beginnings to becoming renowned figures in the hospitality space, specifically the pizza industry.

Daniel and Matteo discuss the details of making the perfect pizza, the importance of hydration in dough, and the techniques that set their pizzas apart. They share their experiences of working with their mentors, their definition of Leopard Crust, and the solutions they've implemented to overcome financial setbacks.

Daniel and Matteo provide invaluable insights to optimising kitchen workflows, making this episode a must listen for aspiring chefs, pizza enthusiasts and business owners.  Comment below and let us know what you think! What topics should we cover next?   

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